Menu
In addition to the items below, we offer daily specials made with fresh ingredients.
Be sure to ask your server about our daily specials.
Members and guests ask your server about our adult beverage menus. Must be 21 or older.
Our fried foods are fried in beef tallow.
Sunday Brunch Menu
Sunday from 11am-2pm
Our Menu
Starters
fried rings and tentacles served with
house-made pepper jelly and marinara
7Louisiana gulf shrimp, served chiled with our house-made cocktail sauce
2 pan seared jumbo lump crabcakes, topped with white remoulade
4 fried green tomatoes, topped with jumbo lump crab meat and white remoulade
Crab cakes with fried green tomatoes
7 flash fried Gulf oysters topped with truffle aioli
5 house-made boudin balls coated in panko, served with white remoulade
*Our boudin balls are fried dark due to the panko. They look burned but they are just right.
Soups/Salads
Chicken, sausage, okra, over white rice, topped with green onion
Shrimp, crab, oysters over white rice, topped with green onions
fresh mozzarella cheese, tomatoes, basil, olive oil,
balsamic glaze
iceberg and romaine lettuce, crabmeat, shrimp, cheddar cheese, red onions, croutons, tossed in creole aioli
Romaine lettuce, tossed in Caesar dressing, topped with parmesan cheese, house-made croutons
small $6
entree $9
Fresh romaine lettuce tossed in sensation salad dressing topped with tomatoes, parmesan cheese, and house made croutons; Sensation dressing is made with lemon, olive oil, parmesan cheese
small $6
entree $9
*Salmon $16
6 fried oysters $12
6 Shrimp - grilled or fried $11
Chicken - grilled or fried $8
1 Crab cake $10
Salad dressings: honey lime vinaigrette, house vinaigrette, ranch, Caesar, blue cheese, thousand island, sensation
***Our salads are tossed with the dressing unless you request dressing on the side.
Brunch Favorites
Poached eggs, Canadian bacon
on a house-made biscuit topped with hollandaise sauce, served with fresh fruit
Poached eggs atop two Z&L crab cakes
on a house-made biscuit with hollandaise sauce, served with fresh fruit
Poached eggs, roast beef debris on a house-made biscuit topped with hollandaise sauce, served with fresh fruit
Louisiana Gulf shrimp, andouille,
shallots, garlic, spicy butter sauce
over creamy grits, topped with green onion
Three egg omelet with Chef’s choice of proteins, veggies, and cheese *ask your server
2 eggs any style, hashbrowns or creamy grits, bacon or house-made sausage** and biscuit, served with fresh fruit
Eggs: poached, scrambled, sunny side up, over easy, over medium, over hard (HARD POACHED EGGS ARE NOT AVAILABLE)
Fried chicken breast served with a house-made biscuit, topped with our spicy sausage gravy and sunny-side-up egg, served with fresh fruit…eat this one with your fork.
Tender, house breaded fried sirloin cutlet with spicy sausage gravy, mashed potatoes, fresh green beans
Brunch Sides
House-made biscuit (1) - $2
Bacon (3) - $3
house-made sausage (2) - $4**
biscuit and gravy - $4**
1 egg (any style) - $3
Hashbrowns - $4
Gravy. - $2
Creamy grits - $7
Sandwiches
New Orleans Chisesi’s Pride ham, salami, mortadella, provolone and mozzarella cheese, olive mix on muffaletta bread, served with house made chips
dressed with lettuce, tomato, pickle on Leidenheimer French bread. Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris (messy and delicious)
(Keeps peace in the family)
Half oysters, half shrimp
Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris
Half peacemaker poboy or seafood gumbo add 1 each
Build Your Own Burger with Fries
rare, mid-rare, medium, mid-well, well-done
Our 1⁄2pound brisket and short rib paty with your choice of letuce, tomato, onion, pickle, American cheese, cheddar cheese, pepper jack cheese.
** Substitute beef for grilled for fried chicken filet.
Add on:
Bule chese - $2
Sauteed onion - $1
bacon - $2
*fried egg - $2
Fried green tomato - $2
Extra cheese - $1.50
Extra patty - $8
Jalapenos - $1
Steaks
Our steaks are from Creekstone Farms and are upper 2/3 choice, aged 28 days or more, served with mashed potatoes and greenbeans
steaks are cooked to temp: rare, mid-rare, medium, mid-well, well-done*We do not guarantee steaks cooked to mid-well or well done.
Best-cooked rare, mid-rare, or medium.
Well-done will be butterflied
10 oz hanger steak topped with green onion aioli, served with house made fries,
Pasta
Louisiana Gulf shrimp, shallots, garlic, bell peppers, capers, parmesan cheese, white wine sauce over linguine, with French bread *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
*available with grilled chicken
6 oz chicken breast, pan fried, served over linguine with roasted tomatoes, capers, kalamata olives, with a beurre blanc sauce *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
Platters
3 large thin fried US farm raised catfish fillets, lemon, house-made tartar sauce
Grilled fish $24
Fried Louisiana shrimp, 40-50 count shrimp, house-made cocktail sauce - $32
Fried Louisiana shrimp, 21-25 count shrimp, house-made cocktail sauce - $22
Grilled shrimp +$2
thin fried US farm raised catfish and fried Louisiana shrimp, 21-25 count shrimp, lemon, tartar, cocktail sauce
thin fried US farm raised catfish, large fried Louisiana shrimp, 21-25 count shrimp, fried oysters, lemon, cocktail sauce, tartar sauce with fries
Sweet Treats
Classic New Orleans donuts, fried and coated in powered sugar
Our classic house-made bread pudding with choice of white chocolate or bourbon sauce
Drinks
Coke, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Sprite, lemonade, fruit punch, coffee, hot cocoa, hot tea, sweet tea, unsweet tea, half and half tea, milk 3
orange juice or tomato juice 4
Lunch Menu
Wednesday - Saturday from 11am-2pm
Our Menu
Starters
7 Louisiana gulf shrimp, served chilled with our house-made cocktail sauce GF
fried rings and tentacles, served with house-made pepper jelly and marinara
7 Louisiana gulf shrimp, fried, tossed in house-made pepper jelly
2 pan seared jumbo lump crab cakes, topped with white remoulade
4 fried green tomatoes, topped with jumbo lump crab meat and white remoulade
Our fried green tomatoes served with our crab cakes with jumbo lump crabmeat and house made white remoulade. These two together are pure joy on a plate!
7 flash fried Gulf oysters topped with truffle aioli
5 house-made boudin balls coated in panko, served with white remoulade
*Our boudin balls fry up dark.*
House-made onion rings served with ring sauce
Soups/Salads
chicken, sausage, okra in a dark roux over white rice, topped with green onions
shrimp, crabmeat, oysters in a dark roux, over white rice, topped with green onions
Grilled chicken breast, bacon, tomatoes, shredded cheddar, red onion, iceberg & romaine tossed in ranch dressing
fresh mozzarella cheese, tomatoes, basil, olive oil,
balsamic glaze
iceberg and romaine lettuce, crabmeat, shrimp, cheddar cheese, red onions, croutons, tossed in creole aioli
iceberg lettuce topped with blue cheese crumbles, blue cheese dressing, bacon, tomatoes, red onion
Romaine lettuce, tossed in Caesar dressing, topped with parmesan cheese, house-made croutons
Fresh romaine lettuce tossed in sensation salad dressing, tomatoes, parmesan cheese, and house made croutons. Sensation dressing is made with lemon, olive oil, parmesan cheese.
Spring mix, cherry tomatoes, onion, croutons tossed with your choice of dressing
Salmon 16
6 fried oysters 12
6 Shrimp- grilled or fried 11
Chicken- grilled or fried 8
Dressings: honey lime vinaigrette, house vinaigrette, ranch, Caesar, blue cheese, thousand island, sensation ***Our salads are tossed with the dressing unless you request dressing on the side.
Featuring Mamaw's Lunches
Mamaw’s Lunch!
Fresh food cooked the way Mamaw cooked it in Tylertown, Mississippi.
Main and two sides with bread 12
Extra sides 3 ea
Sides only 3 ea
No substitutions on Mamaw’s Lunch
Handhelds
flour tortillas, redfish fried with tempura, queso fresco, jicama slaw, pickled onions, cilantro ranch aioli.
2 tacos 11
3 tacos 15
flour tortillas, fried shrimp tossed in house-made pepper jelly, jicama slaw, pickled onions with cilantro ranch aioli.
2 tacos 12
3 tacos 16
House-made chicken salad with cranberries, celery, onion, mayonnaise, served with house chips
New Orleans Chisesi’s Pride ham, salami, mortadella, provolone and mozzarella cheese, olive mix on muffaletta bread, served with house made chips
Louisiana Traditional Poboys with fries or onion ring
Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris (messy and delicious). All poboys are dressed with lettuce, tomato, pickle on Leidenheimer French bread. 16
peace maker poboy with fries
(keeps peace in the family)
Half oysters, half shrimp 17
half poboy with cup of soup or gumbo 16
Your choice of fried shrimp, fried oysters, fried catfish, or roast beef debris
*peacemaker poboy or seafood gumbo +1 each
Build Your Owner Burger with Fries
rare, mid-rare, medium, mid-well, well-done
Our ½ pound brisket and short rib patty with your choice of lettuce, tomato, onion, pickle, American cheese, cheddar cheese, pepper jack cheese.
Add on:
Blue cheese 2
jalapenos 1
Sauteed onion 1
bacon 2
*fried egg 3
Fried green tomato 2
Extra cheese 1.5
extra patty 9
Steaks
Our steaks are from Creekstone Farms and are upper 2/3 choice, aged 28 days or more, served with mashed potatoes and green beans
steaks are cooked to temp: rare, mid-rare, medium, mid-well, well-done*We do not guarantee steaks cooked to mid-well or well done.
Best cooked rare, mid-rare, or medium. Well-done will be butterflied.
10 oz hanger steak topped with green onion aioli, served with house made fries
Lunch Entrees
Louisiana crawfish, onion, celery, bell pepper, garlic cooked in a house-made dark roux, served over rice topped with green onions, with French bread
Our spicy etouffee with a thin fried catfish filet.
Louisiana Gulf shrimp, shallots, garlic, bell peppers, capers, parmesan cheese, white wine sauce over linguine, with French bread *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
*may substitute shrimp for chicken
Grilled chicken or grilled shrimp with a vodka cream sauce- vodka, marinara, heavy cream, red pepper flakes- over linguine, parmesan cheese, with French bread
Fried Lunch Plates with Fries (Lunch Portions)
Catfish strips 16
Shrimp-small shrimp ** 16
Shrimp- small shrimp & catfish strips ** 16
Seafood: catfish strips, small shrimp**,
** Large shrimp-21-25 count- may not
be substituted on plates.
oysters *** 20
Chicken strips-3 10
Platters served with fries or onion rings
3 large thin fried US farm raised catfish, lemon, house-made tartar sauce with fries
3 large thin grilled US farm raised catfish, lemon, house-made tartar sauce with fries
Fried Louisiana shrimp, 40-50 count shrimp, house-made cocktail sauce - $32
Fried Louisiana shrimp, 21-25 count shrimp, house-made cocktail sauce - $22
grilled shrimp + $2
thin fried US farm raised catfish and fried Louisiana shrimp, 21-25 count shrimp, lemon, tartar, cocktail sauce
thin fried catfish, fried shrimp, fried oysters lemon, tartar, cocktail sauce, with fries
*** small shrimp are 40-50 count per pound
*** large shrimp are 21-25 count per pound
Drinks
Coke, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Sprite, lemonade, fruit punch, coffee, hot tea, sweet tea, unsweet tea, half and half tea 3
Dinner Menu
Wednesday - Saturday from 5pm-close
Our Menu
Starters
Duck tenderloin (5) filled with cheddar & cream cheese, jalapeno, wrapped in bacon with a hot honey drizzle
7 Louisiana gulf shrimp, served chilled with our house-made cocktail sauce GF
7 Louisiana gulf shrimp, fried, tossed in house-made pepper jelly
2 pan seared jumbo lump crab cakes, topped with white remoulade
Our fried green tomatoes served with our crab cakes with jumbo lump crabmeat and house made white remoulade. These two together are pure joy on a plate!
4 fried green tomatoes, topped with jumbo lump crab meat and white remoulade
7 flash fried Gulf oysters topped with truffle aioli
5 house-made boudin balls coated in panko, served with white remoulade
Our boudin balls are fried dark due to the panko! They look burned but they are just right.
fried rings and tentacles served with house-made pepper jelly and marinara
Soups/Salads
Chicken, sausage, okra **SPICY
Shrimp, sausage, okra **SPICY
fresh mozzarella cheese, tomatoes, basil, olive oil,
balsamic glaze
iceberg and romaine lettuce, tossed in creole aioli. Topped with crabmeat, shrimp, cheddar cheese, red onions, tomatoes, croutons
iceberg lettuce, blue cheese crumbles, blue cheese dressing, bacon, tomatoes, red onion
Romaine lettuce, Caesar dressing, parmesan cheese, house-made croutons
small $7
entree $10
Fresh romaine lettuce tossed in sensation salad dressing topped with avocado, tomatoes, parmesan cheese, and house made croutons;
Sensation dressing is made with lemon, olive oil, parmesan cheese
small $7
entree $10
Spring mix, cherry tomatoes, onion, croutons tossed with your choice of dressing
Small $7
Entree $10
*Salmon $16
6 fried oysters $12
6 Shrimp, 21-25 count- grilled or fried $11
Chicken - grilled or fried $8
Crab cake - Market price
Dressings: honey lime vinaigrette, house vinaigrette, ranch, Caesar, blue cheese, thousand island, sensation, ***Our salads are tossed with the dressing unless you request dressing on the side.
Steaks
Our steaks are from Creekstone Farms and are upper 2/3 choice, aged 28 days or more.
*steaks are cooked to temp: rare, mid-rare, medium, mid-well, well-done
*We do not guarantee steaks cooked to mid-well or well done.
Served with house-made grit cake and asparagus, topped with a demi-glace,
best cooked rare, mid- rare or medium
Served with mashed potatoes and braised cabbage
Served with mashed potatoes and asparagus
10 oz hanger steak topped with green onion aioli, served with house made fries
Dinner Entrees
Slow smoked sous vide pork shank served over creamy grits with a chimichurri sauce, served with fried okra
14 oz center cut bone-in chop topped with a berry pepper jelly glaze, sweet potato hash, crispy Brussels
Confit duck leg, pan seared duck breast, served mid-rare with sweet potato hash, topped with an orange honey balsamic glaze
House made spaetzle, confit rabbit, carrots, mushrooms, green peas, cream sauce
6 oz chicken breast, pan fried, served over linguine with roasted tomatoes, capers, kalamata olives, with a beurre blanc sauce *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
Louisiana Gulf shrimp, shallots, garlic, bell peppers, capers, parmesan cheese, white wine sauce over linguine, with French bread available with chicken *We do not recommend leaving ingredients out of this dish. The flavor will be altered.
Grilled chicken with a vodka cream sauce- vodka, marinara, heavy cream, red pepper flakes- over linguine, parmesan cheese Sub shrimp +2
fresh Chilean salmon, grilled, topped with a creole mustard cream sauce, served with rice pilaf
fresh diver scallops, pan seared, served over creamed
spinach, topped with hollandaise sauce
Louisiana Gulf shrimp, andouille, garlic, shallots, butter white wine sauce over creamy grits, topped with green onions
Louisiana crawfish, onion, celery, bell pepper, garlic cooked in a house-made dark roux, served over rice topped with green onions, with French bread
Our etouffee topped with a large catfish filet, more etouffee, and green onions, with French bread
Our fresh fish is flown in from New Orleans, served with mixed veggies, topped with three grilled shrimp and our house beurre blanc
Add Pontchartrain sauce 17
Jumbo lump crab meat, Louisiana crawfish with cremini mushrooms, shallots, bell peppers in a white wine cream sauce
Dinner Sides
asparagus, crispy brussels, green beans
creamy grits, mixed veggie medley,
braised cabbage, rice pilaf, broccolini, mash potatoes 7
creamed spinach 10
fries 5
sweet potato fries 6
honey 2
extra sauces 0.50
Platters served with fries
3 large thin fried US farm raised catfish fillets, lemon, house-made tartar sauce
grilled fish 24
Fried Louisiana shrimp, 40-50 count shrimp, house-made cocktail sauce
Fried Louisiana shrimp, 21-25 count shrimp, 32
house-made cocktail sauce
grilled shrimp + 2
thin fried US farm raised catfish and fried Louisiana shrimp, lemon, tartar, cocktail sauce
thin fried US farm raised catfish, large fried Louisiana shrimp, fried oysters, lemon, cocktail sauce, tartar sauce with fries
Drinks
Coke, Diet Coke, Coke Zero, Dr. Pepper, Diet Dr. Pepper, Sprite, lemonade, fruit punch, coffee, hot cocoa, hot tea, sweet tea, unsweet tea, half and half tea $3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**spicy
GF- gluten free
We serve US farm raised catfish from Mississippi. We serve Louisiana seafood.
***An 18% gratuity may be added to all parties of 5 or more. Check with your server.
